The global tuna industry is out of control. Recent investigations reveal incidents of inadequate or nonexistent pay, beatings, food and sleep deprivation, and even allegations of murder at sea. We must change the tuna industry, and fast.The Daily Meal recently featured a series by Lauren Reid, a food blogger from New Orleans who joined Greenpeace on its Rainbow Warrior ship as it monitored Pacific tuna fisheries.
Honey Rye Recipe Ingredients5 tablespoons rye whiskey3 tablespoons honey liqueur (such as Bärenjäger)1/4 teaspoon orange bittersRecipe PreparationFill 2 Old Fashioned glasses with ice. Divide rye, honey liqueur, and bitters between glasses. Stir for 5 seconds. Top with a splash of ginger ale.